spicy   -      very spicy   -  V  vegetarian [or can be made vegetarian]  -   We do not use MSG  -  Extra Rice $1

Our Chef's Specialties

S1   Gai Yang Benjarong
11.
Grilled tender dark meat chicken marinated with lemongrass and special sauce served with delicious deep fried sticky rice rolls and sweet pickles
S2   Pattaya Fried Rice
16.
Combination seafood fried rice made with shrimp, scallops, mussels and squid served over a grilled marinated whole squid accompanied by special hot chili garlic sauce
S3   Thai Style Fried Mussels
14.
Sautéed New Zealand mussels with egg, bean sprouts and spring onions served on a hot sizzling platter
S4   Benjarong Lamb Chops
20.
Select prime Lamb Chops that have been marinated in a combination of Thai spices and flavorings, grilled to perfection and topped with our Chef's special sauce and served with a medley of steamed vegetables
S5   Crispy Duck Basil    
15.
Deep-fried quarter duck with fresh chili pepper sauce topped with crispy holy basil
S6   Thai Style Garlic Beef Kabobs
16.
Tender pieces of marinated beef sirloin tip, grilled to perfection with pieces of fresh garlic, bell pepper, cherry tomatoes and asparagus, served with seasoned rice and our Chef's special dipping sauce of Thai herbs and spices
S7   Goong Prik Thai Dum    
16.
sautéed with garlic, spicy red chili sauce and fresh peppercorns
S8   Pla Tod Gra Pow    
Market Price
Crispy filleted whole fresh flounder with chili and basil

Appetizers

1   Larb Gai   
8.
Chopped cooked chicken seasoned with rice powder and Thai herbs, spices and lime juice
2   Tod Mun
8.
Minced shrimp kneaded with chili paste, deep fried and served with cucumber-peanut sauce
3   Kanom Jeeb
8.
Thai style steamed dumpling filled with pork and shrimp and served with Benjarong's brown sweet and sour sauce
4   Num Tok or Hoo Num Tok      V
8.
Grilled medium rare beef or bean curd with lemongrass, rice powder, chili and lime juice
5   Yum Woon Sen     V
8.
Clear noodles, chicken, shrimp and mushrooms mixed together with lime juice and chili
6   Yum Ped   
8.
Shredded duck mixed with carrots, spring onions, chili paste and lime juice
7   Plah   
8.
Shrimp or Squid cooked and mixed with lemongrass, hot pepper and lime juice
8   Curry Puff     V
6.
Choices of Veggie or Minced Chicken with diced potatoes, seasoned with curry and Thai spices, wrapped in a pastry pocket and lightly deep fried
9   Mee Krob
8.
Thai style sweet crispy rice noodles with chopped shrimp and pork sauce served with fresh bean sprouts, spring onions, cilantro and fresh sliced lime leaf
10   Tao Hoo Tod   V
8.
Deep fried bean curd served with sweet and sour dipping sauce
11   Peek Gai
6.
Deep fried stuffed chicken with minced chicken, crab meat, mushroom and spring onions
12   Hoi Joh
8.
Deep fried crab and minced pork ball stuffed with mushroom, water chestnuts and spring onions wrapped with bean curd skin
13   Po Peah   V
5.
Deep fried Chicken or Veggie spring rolls stuffed with cabbage, carrot, mushroom, bean thread wrapped in spring roll skin
14   Satay
6.
Thai B-B-Q pork or chicken with peanut sauce and cucumber sauce
15   Hoi Obb
9.
Steamed mussels with lemongrass, red onions and Thai spices served in a hot clay pot

Soups

16   Tohm Yum     V
Traditional Thai style hot and sour lemongrass soup with mushroom and cilantro
         Mixed vegetable
4.
         Chicken
5.
         Shrimp
6.
         Seafood combination
10.
17   Tohm Kha     V
A hot and sour galangal soup with mushrooms and cilantro in coconut milk
         Mixed vegetable
4.
         Chicken
5.
         Shrimp
6.
         Seafood combination
10.
18   Jued Tao Hoo   V
5.
Fresh bean curd with minced pork, shrimp and spring onions in a clear broth
19   Soup Kao Pohd
5.
Hearty sweet corn soup with egg and minced chicken

Salads

20   Salad Khak   V
6.
Fresh green salad and crispy tofu served with house peanut sauce dressing
21   Watercress Salad      V
9.
Combination of chicken, shrimp, and squid flavored with lemongrass, lime juice and cashew nuts, topped with flash fried crispy fresh watercress
22   Papaya salad     V
8.
Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts
23   Salad Ruam    
Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts
         Salad Ruam Nua - combination of chicken, pork and beef
8.
         Salad Ruam Talay - combination of shrimp, squid and scallops
9.

Curry

24   Gaeng Keow Wahn      V
Signature green curry with bamboo shoots and basil in coconut milk
         Vegetables or Tofu
10.
         Chicken or Pork
11.
         Beef or Duck
12.
         Shrimp, Squid, or Scallops
14.
         Seafood combination
15.
25   Gaeng Ped Yang      V
12.
Red curry duck with pineapple and tomatoes in coconut milk
26   Phad Phed      V
Spicy red curry in coconut milk sautéed with
         Chicken or Pork
11.
         Beef or Duck
12.
         Shrimp, Squid, or Scallops
14.
         Seafood combination
15.
27   Panang     V
Thick red curry with coconut milk
         Vegetables or Tofu
10.
         Chicken or Pork
11.
         Beef or Duck
12.
         Shrimp, Squid, or Scallops
14.
         Seafood combination
15.
28   Gaeng Curry   
11.
Chunks of dark meat chicken, tomatoes, onions and potatoes cooked in yellow curry with coconut milk

Entrees

29   Phad Khing
Sautéed fresh ginger, Asian crunchy mushrooms and onions with
         Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
30   Phad Gra Prow    
Traditional Thai brown sauce with chili and basil sautéed with
         Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
31   Gai Ma Muang
10.
Chicken sautéed with cashew nuts, onions and spring onions
32   Phad Sarm Sa Hai   V
10.
Chicken sautéed with bamboo shoots, bean sprouts, and Asian crunchy mushrooms in brown sauce
33   Phad Puck Ruam   V
Sautéed mixed vegetables in oyster sauce with
         Vegetables, Tofu, Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
34   Phad Prik Gleua      V
Sautéed garlic, spring onions and fresh peppers with
         Flash fried battered Chicken
11.
         Flash fried battered Shrimp
14.
         Flash fried battered Scallops
14.
35   Phad Peaw Wahn
Sautéed sweet and sour sauce with cucumber, snow peas, pineapple, tomatoes, onions and red onions with choices of
         Vegetables
10.
         Chicken
10.
         Pork
10.
36   Gra-tiam Prik Thai
Sautéed garlic and black pepper with
         Chicken or Pork
10.
         Beef
11.
         Shrimp
14.
37   Phad Phed Bahn Pa     V
Sautéed bamboo shoots, red chili paste, basil and Thai spices
         Vegetables, Tofu, Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
38   Phad Prik Khing     V
Sautéed chili paste, lime leaf and string beans with
         Vegetables, Tofu, Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
39   Phad Prik Pao     V
Sautéed chili paste, onions and spring onions with
         Vegetables, Tofu, Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
40   Phad Prik Sod      V
Sautéed brown sauce, fresh chili pepper and onions with
         Vegetables, Tofu, Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
41   Phad Tao Jeaw   V
Sautéed black bean sauce with ginger, celery and onions with
         Vegetables, Tofu, Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
13.
42   Phad Nor Mai
Sautéed brown sauce over fresh asparagus with
         Deep-fried Duck
11.
         Deep-fried Shrimp
14.
43   Lao Dang
Sautéed red wine sauce and broccoli on the side with
         Deep-fried Beef
11.
         Deep-fried Shrimp
14.
44   Goong Lun Tao   V
13.
Shrimp sautéed in brown sauce with snow peas, carrots and mushrooms
45   Phad Poh Tak
17.
Combination of shrimp, squid, scallops and mussels sautéed with one option of
         Chili paste and basil sauce     
         Curry powder, egg, celery and onion sauce
46   Pu Nim
Market Price
Crispy battered soft shell crabs served with one option of
         Chili paste and onion sauce    
         Tamarind flavored sauce
         Black bean and ginger sauce
         Chili paste and basil sauce     
47   Pla Tod
Market Price
Crispy whole fish with one option of
         Shredded pork, mushroom and ginger sauce
         Tamarind flavored sauce
         Red curry and coconut milk sauce     
         Chili paste and basil sauce     
48   Pla Obb Maw Din
22.
Fresh fish fillets, fresh ginger, shitake mushrooms and vegetables steamed in a tangy broth and served in a traditional clay pot with our signature garlic hot chili sauce served on the side
49   Pla Phad Cha      V
22.
Deep fried battered fish fillets seasoned with fresh chili peppers and garlic sauce served on a hot sizzling platter

Noodles

50   Phad Thai   V
Thai style thin rice noodles sautéed with egg, bean sprouts, scallions, ground peanuts, topped with fresh bean sprouts and cilantro with
         Chicken or Pork
10.
         Shrimp
11.
         Combination (chicken, pork and shrimp)
13.
51   Phad See Eew   V
Wide rice noodles (chow foon) sautéed with egg and black bean sauce with bean sprouts and onions or broccoli
         Chicken or Pork
10.
         Shrimp
11.
         Combination (chicken, pork and shrimp)
13.
52   Lard Na   V
Wide rice noodles (chow foon) with broccoli and thick brown gravy with
         Chicken or Pork
10.
         Shrimp
11.
         Combination (chicken, pork and shrimp)
13.
53   Ba Mee Lard Na   V
Crispy egg noodles with broccoli and thick brown gravy with
         Chicken or Pork
10.
         Shrimp
11.
         Seafood Combination (shrimp, squid and scallops)
13.
54   Kee Mao      V
Sautéed wide rice noodles with fresh chili peppers, tomatoes, basil and mushrooms with
         Chicken or Pork
10.
         Shrimp
11.
         Seafood Combination (shrimp, squid and scallops)
13.
55   Benjarong Noodles
13.
Wide rice noodles sautéed with seafood combination mixed with egg, celery and yellow curry powder

Fried Rice

56   Kao Phad    V
Sautéed fried rice with egg, onions and spring onions with
         Beef, Chicken or Pork
10.
         Shrimp or Crabmeat
11.
57   Kao Phad Kee Mao      V
10.
Chicken fried rice sautéed with chili, basil, tomatoes and mushrooms
58   Kao Phad Veggie   V
10.
Sautéed fried rice with onions and spring onions with mixed vegetables
59   Kao Phad Talay
13.
Sautéed fried rice with onions and spring onions with shrimp, squid and scallops
60  Benjarong Fried Rice
12.
Thai Jasmine rice combined with chicken, ham, Chinese sausage, pineapple, raisins and cashew nuts sautéed with egg and spring onions

Vegetarian

61   Phad Puck Boong   V
9.
Sautéed watercress Thai style with black bean sauce
62   Phad Tao Hoo   V
10.
Sautéed fried bean curd, Asian crunchy mushrooms and spring onions
63   Phad Puck Jeen   V
9.
Sautéed bean curd with straw mushrooms, ginger, celery, carrots and snow peas in a light brown sauce
64   Phad Sarm Cian   V
11.
Sautéed asparagus, baby corn, shitake mushrooms with oyster sauce over steamed sliced fresh tofu
65   Ma Khua Phad Ped   V
10.
Eggplant sautéed with one option of
         Chili and basil sauce     
         Black bean sauce
66   Tao Hoo Lard Prik   V
10.
Fried bean curd with one option of
         Chili pepper sauce     
         Tamarind flavored sauce
67   Phad Gra Prow Tao Hoo      V
10.
Sautéed fried tofu with chili pepper and sweet basil sauce with fresh string beans
68   Tua Prik Gleua      V
10.
Sautéed flash-fried battered string beans with garlic and pepper
69   Phad Prik Khing Jae      V
10.
Sautéed chili paste and string beans with firm tofu

Desserts

Key Lime Pie
5.
Caramel Custard
5.
Homemade Taro Custard
5.
Fresh Mango and Sweet Sticky Rice (Seasonal)
6.
Thai style Fried Banana with Ice Cream
7.
Roti Sweet Taro Mousse with Coconut Ice Cream
7.

Gourmet Ice Cream and Sorbet

Thai Tea Ice Cream
4.
Coconut Ice Cream
4.
Ginger Ice Cream
4.
Mango Sorbet
4.