spicy   -      very spicy   -  V  vegetarian [or can be made vegetarian]  -   We do not use MSG  -  Extra Rice $1
Lunch Menu During The Hours of Mon - Fri (11:30 am - 3:00 pm)

Appetizers

1   Larb Gai   
7.
Chopped cooked chicken seasoned with rice powder and Thai herbs, spices and lime juice
2   Tod Mun
7.
Minced shrimp kneaded with chili paste, deep fried and served with cucumber-peanut sauce
3   Kanom Jeeb
6.
Thai style steamed dumpling filled with pork and shrimp and served with Benjarong's brown sweet and sour sauce
4   Num Tok or Hoo Num Tok      V
7.
Grilled medium rare beef or bean curd with lemongrass, rice powder, chili and lime juice
5   Hoi Joh
8.
Deep fried crab and minced pork ball stuffed with mushroom, water chestnuts and spring onions wrapped with bean curd skin
6   Po Peah   V
5.
Deep fried Chicken or Veggie spring rolls stuffed with cabbage, carrot, mushroom, bean thread wrapped in spring roll skin
7   Satay
7.
Thai B-B-Q pork or chicken with peanut sauce and cucumber sauce
8   Geaw Za
5.
Traditional asian vegtable dumpling served with benjarong soy sauce

Soups

9   Tohm Yum     V
Traditional Thai style hot and sour lemongrass soup with mushroom and cilantro
         Mixed vegetable
4.
         Chicken
5.
         Shrimp
6.
         Seafood combination
7.
10   Tohm Kha     V
A hot and sour galangal soup with mushrooms and cilantro in coconut milk
         Mixed vegetable
4.
         Chicken
5.
         Shrimp
6.
         Seafood combination
7.
11   Wonton Soup
6.
Pork wonton's served in a clear broth with shrimp, roast pork and baby spinach

Salads

12   Watercress Salad      V
7.
Combination of chicken, shrimp, and squid flavored with lemongrass, lime juice and cashew nuts, topped with flash fried crispy fresh watercress
13   Papaya salad     V
7.
Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts

Curry

14   Gaeng Keow Wahn      V
Signature green curry with bamboo shoots and basil in coconut milk
         Vegetables or Tofu
9.
         Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
12.
         Seafood combination
13.
15   Gaeng Ped Yang      V
11.
Red curry duck with pineapple and tomatoes in coconut milk
16   Phad Phed      V
Spicy red curry in coconut milk sautéed with
         Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
12.
         Seafood combination
13.
17   Panang     V
Thick red curry with coconut milk
         Vegetables or Tofu
9.
         Chicken or Pork
10.
         Beef or Duck
11.
         Shrimp, Squid, or Scallops
12.
         Seafood combination
13.
18   Gang Curry   
10.
Chunks of dark meat chicken, tomatoes, onions and potatoes cooked in yellow curry with coconut milk

Entrees

19   Phad Khing
Sautéed fresh ginger, Asian crunchy mushrooms and onions with
         Chicken or Pork
9.
         Beef or Duck
10.
         Shrimp, Squid, or Scallops
12.
20   Phad Gra Prow    
Traditional Thai brown sauce with chili and basil sautéed with
         Chicken or Pork
9.
         Beef or Duck
10.
         Shrimp, Squid, or Scallops
12.
21   Gai Ma Muang
9.
Chicken sautéed with cashew nuts, onions and spring onions
22   Phad Sarm Sa Hai   V
9.
Chicken sautéed with bamboo shoots, bean sprouts, and Asian crunchy mushrooms in brown sauce
23   Phad Puck Ruam   V
Sautéed mixed vegetables in oyster sauce with
         Vegetables, Tofu, Chicken or Pork
9.
         Beef or Duck
10.
         Shrimp, Squid, or Scallops
12.
24   Phad Prik Gleua      V
Sautéed garlic, spring onions and fresh peppers with
         Flash fried battered Chicken
10.
         Flash fried battered Shrimp
12.
         Flash fried battered Scallops
12.
25   Phad Peaw Wahn
Sautéed sweet and sour sauce with cucumber, snow peas, pineapple, tomatoes, onions and red onions with choices of
         Vegetables
9.
         Chicken
9.
         Pork
9.
26   Gra-tiam Prik Thai
Sautéed garlic and black pepper with
         Chicken or Pork
9.
         Beef
10.
         Shrimp
12.
27   Phad Phed Bahn Pa     V
Sautéed bamboo shoots, red chili paste, basil and Thai spices
         Vegetables, Tofu, Chicken or Pork
9.
         Beef or Duck
10.
         Shrimp, Squid, or Scallops
12.
28   Phad Prik Khing     V
Sautéed chili paste, lime leaf and string beans with
         Vegetables, Tofu, Chicken or Pork
9.
         Beef or Duck
10.
         Shrimp, Squid, or Scallops
12.
29   Phad Prik Sod      V
Sautéed brown sauce, fresh chili pepper and onions with
         Vegetables, Tofu, Chicken or Pork
9.
         Beef or Duck
10.
         Shrimp, Squid, or Scallops
12.
30   Phad Tao Jeaw   V
Sautéed black bean sauce with ginger, celery and onions with
         Vegetables, Tofu, Chicken or Pork
9.
         Beef or Duck
10.
         Shrimp, Squid, or Scallops
12.
31   Phad Nor Mai
Sautéed brown sauce over fresh asparagus with
         Deep-fried Duck
10.
         Deep-fried Shrimp
12.

Noodles

32   Phad Thai   V
Thai style thin rice noodles sautéed with egg, bean sprouts, scallions, ground peanuts, topped with fresh bean sprouts and cilantro with
         Chicken, Beef or Pork
9.
         Shrimp
10.
         Combination (chicken, pork and shrimp)
11.
33   Phad See Eew   V
Wide rice noodles (chow foon) sautéed with egg and black bean sauce with bean sprouts and onions or broccoli
         Chicken, Beef or Pork
9.
         Shrimp
10.
         Combination (chicken, pork and shrimp)
11.
34   Lard Na   V
Wide rice noodles (chow foon) with broccoli and thick brown gravy with
         Chicken, Beef or Pork
9.
         Shrimp
10.
         Combination (chicken, pork and shrimp)
11.
35   Kee Mao      V
Sautéed wide rice noodles with fresh chili peppers, tomatoes, basil and mushrooms with
         Chicken, Beef or Pork
9.
         Shrimp
10.
         Seafood Combination (shrimp, squid and scallops)
11.
36   Benjarong Noodles
12.
Wide rice noodles sautéed with seafood combination mixed with egg, celery and yellow curry powder

Fried Rice

37   Kao Phad    V
Sautéed fried rice with egg, onions and spring onions with
         Chicken, Beef or Pork
9.
         Shrimp or Crabmeat
10.
38   Kao Phad Kee Mao      V
9.
Chicken fried rice sautéed with chili, basil, tomatoes and mushrooms
39   Kao Phad Veggie   V
9.
Sautéed fried rice with onions and spring onions with mixed vegetables
40   Kao Phad Talay
12.
Sautéed fried rice with onions and spring onions with shrimp, squid and scallops
41   Benjarong Fried Rice
11.
Thai Jasmine rice combined with chicken, ham, Chinese sausage, pineapple, raisins and cashew nuts sautéed with egg and spring onions

Vegetarian

42   Phad Puck Boong   V
9.
Sautéed watercress Thai style with black bean sauce
43   Phad Tao Hoo   V
9.
Sautéed fried bean curd, Asian crunchy mushrooms and spring onions
44   Phad Puck Jeen   V
8.
Sautéed bean curd with straw mushrooms, ginger, celery, carrots and snow peas in a light brown sauce
45   Phad Sarm Cian   V
10.
Sautéed asparagus, baby corn, shitake mushrooms with oyster sauce over steamed sliced fresh tofu
46   Ma Khua Phad Ped   V
9.
Eggplant sautéed with one option of
         Chili and basil sauce     
         Black bean sauce
47   Phad Gra Prow Tao Hoo      V
9.
Sautéed fried tofu with chili pepper and sweet basil sauce with fresh string beans
48   Tua Prik Gleua      V
9.
Sautéed flash-fried battered string beans with garlic and pepper
49   Phad Prik Khing Jae      V
9.
Sautéed chili paste and string beans with firm tofu

Desserts

Key Lime Pie
5.
Caramel Custard
5.
Homemade Taro Custard
5.
Fresh Mango and Sweet Sticky Rice (Seasonal)
6.
Thai Custard and Sweet Sticky Rice
6.
Thai style Fried Banana with Ice Cream
7.
Roti Sweet Taro Mousse with Coconut Ice Cream
7.

Gourmet Ice Cream and Sorbet

Green Tea Ice Cream
4.
Coconut Ice Cream
4.
Ginger Ice Cream
4.
Mango Sorbet
4.